{"title":"Comfort food","description":"\u003cp\u003eThese ingredients come together to create a comforting, warm, sometimes nostalgic cuisine that always warms the heart.\u003c\/p\u003e","products":[{"product_id":"poivre-des-dunes","title":"Dune pepper","description":"\u003cp\u003eDune pepper is the most iconic boreal spice in Nordic cuisine — the one that opens the door and becomes impossible to live without. It’s not botanically a pepper: it’s the catkin of the speckled alder, a small native shrub from Quebec, hand-harvested in the wild. Its menthol, resinous, and citrus notes are softer and more complex than black pepper.\u003c\/p\u003e\u003cp\u003eIt works just as well in desserts — a berry coulis, a ganache, a shortcake — as in savoury dishes, in a brown butter sauce or a risotto.\u003c\/p\u003e\u003cp\u003eA must-have in your pantry. \u003ca href=\"\/en\/blogs\/recettes-astuces\/what-is-dune-pepper\"\u003eLearn everything about dune pepper →\u003c\/a\u003e\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39556748083381,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/2021-11-22-produits-fond-blanc30.jpg?v=1782837106"},{"product_id":"the-du-labrador","title":"Labrador tea","description":"\u003cp\u003eLabrador tea has a well-established reputation. This shrub native to North America, which prefers humid environments such as peat bogs, has green leaves with a downy back. Despite its name, it has nothing in common with tea from a botanical point of view. It owes its name to the fact that it has been consumed as an infusion for centuries. It is generally attributed several virtues, but our favorite by far is its flavor!\u003c\/p\u003e\n\u003cp\u003eOur Québec Labrador tea leaves are sustainably\u0026nbsp;hand-picked and have a fresh, minty, slightly sweet, and decidedly foresty taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot recommended for pregnant women and children under five years old.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39556765810869,"sku":null,"price":8.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/the-du-labrador-racines-boreales-961222.jpg?v=1642718049"},{"product_id":"nard-des-pinedes","title":"Sweetfern catkins","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSweetfern catkins\u0026nbsp;are a boreal spice with captivating aromas. They are the male flower sweetfern, which is often found in wild blueberry fields. It is best known for its flavors which wonderfully enhance several desserts, but also many savory dishes. The aromas of sweetfern catkins are very complex. There are notes of cinnamon, nutmeg and clove, as well as a scent of resin and bay leaf, echoing the aromas of\u0026nbsp;sweetfern leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv class=\"accordion__heading\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"accordion__group\"\u003e\u003ca href=\"#\" class=\"accordion__label\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39556777607349,"sku":"30031022103","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/nard-des-pinedes-racines-boreales-339548.jpg?v=1642717994"},{"product_id":"morilles-deshydratees","title":"Dehydrated morels","description":"\u003cp\u003eIf the morel is the queen of forest mushrooms, it’s for good reason: it hides, it’s rare, and when you find it, it reveals a taste you won’t forget. Earthy, woody, deeply umami, with a hint of hazelnut — it’s the wild mushroom most prized by great chefs.\u003c\/p\u003e\u003cp\u003eOurs are hand-harvested in the forests of British Columbia and Yukon, often in areas affected by forest fires the year before — where fire morels grow in abundance, for those who know where to look.\u003c\/p\u003e\u003cp\u003eIf you’ve never cooked with morels, consider this your invitation.\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39586905227445,"sku":"10291032104","price":14.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/morilles-deshydratees-racines-boreales-767374.jpg?v=1642717976"},{"product_id":"matsutakes-deshydrates","title":"Dehydrated Matsutake","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA highly versatile mushroom that our region shares with Japan (hence the name), matsutake mushrooms are\u0026nbsp;very aromatic and flavorful.\u0026nbsp;They will add a woody, spicy, and even\u0026nbsp;almost smoky touch to any dish.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv class=\"accordion__group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39610949894325,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/matsutakes-deshydrates-racines-boreales-196819.jpg?v=1642717997"},{"product_id":"trompettes-de-la-mort-deshydratees","title":"Dehydrated black trumpets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlack trumpets are exceptional wild mushrooms with a delicate texture. Their creamy, buttery aroma reminiscent of a runny brie combined with the umami of a forest mushroom make them true flavor bombs. They are sometimes called “horns of plenty” because of their shape, but one could also argue that their abundance of flavor justifies the name.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVery difficult to spot when picking in the forest,\u0026nbsp;due to their dark color blending into the carpet of dead leaves on the ground, they are rare finds and all the more precious. You have to take the time to savor each bite.\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39587285729461,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/trompettes-de-la-mort-deshydratees-racines-boreales-467000.jpg?v=1642718047"},{"product_id":"petales-de-rose-sauvage","title":"Wild rose petals","description":"\u003cp\u003eThere’s a reason why the scent of roses has remained so iconic through the ages and fashions: they’re intoxicating and incredibly complex. The good news is that their taste is just as captivating! We invite you to experience it with these beautiful petals from our region.\u003c\/p\u003e\n\u003cp\u003eThe wild rose of Québec is different from the traditional rose. Coming from the same shrub as the rosehip, the petals retain\u0026nbsp;their fruity scent. Their gourmet\u0026nbsp;perfume is also floral, fruity and sweet. The combination of sweet and floral aspects is gently reminiscent of honey. A real treat - whether sweet or savory!\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":40472107155637,"sku":"","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/petales-de-rose-sauvage-du-quebec-racines-boreales-666025.jpg?v=1642717994"},{"product_id":"pleurotes-frais","title":"Fresh oyster mushroom mix","description":"\u003cp\u003eThese oyster mushrooms offer beautiful bouquets with tender caps full of flavor, freshly picked from the mushroom farm of our friends at \u003ca title=\"Full Pin\" href=\"https:\/\/fullp.in\/\" target=\"_blank\"\u003eFull Pin\u003c\/a\u003e . This mushroom mix may contain several varieties, including blue oyster mushrooms, yellow oyster mushrooms, elm oyster mushrooms and king oyster mushrooms.\u003c\/p\u003e","brand":"Full Pin","offers":[{"title":"Default Title","offer_id":39821969424565,"sku":"","price":9.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/Multi_champis_266_d1a23728-db2c-461d-9a62-029ee99867b1.webp?v=1734630804"},{"product_id":"melilot-blanc","title":"Powdered white sweet clover","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhite sweet clover (melilotus albus) is an extremely common honey plant. Its tiny white flowers grow in elongated clusters. They are very aromatic on the plant and become even more so as they dry.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSweet clover's taste and aroma are often compared to vanilla (it's often called \"northern vanilla\" or \"boreal vanilla\") because of its sweet vanilla notes, reminiscent of tonka beans and almonds. Its characteristic scent is due in particular to coumarin, the aromatic organic substance responsible for the fresh hay fragrance also found in tonka bean, sweetgrass, and many other plants.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA few ways to tame it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIn the dry ingredients of a cake, muffins or scones — replace 1 tsp of vanilla with 1 tsp of sweet clover, then adjust.\u003c\/li\u003e\n  \u003cli\u003eDusted as a finishing touch over a dessert, for aroma and texture.\u003c\/li\u003e\n  \u003cli\u003eInfused into milk or cream, with chocolate, fruit or coffee.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":40765539844277,"sku":"","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/melilot-blanc-du-quebec-fleurs-et-tiges-sechees-en-poudre-racines-boreales-645404.jpg?v=1657303505"},{"product_id":"chanterelles-deshydratees","title":"Dehydrated chanterelles","description":"\u003cp\u003eThe chanterelle needs no introduction. This elegant forest mushroom has a delicately earthy and woody flavour, with background notes of butter and cream and a characteristic fruity hint. Rehydrated in just a few minutes, they lend an incomparable aromatic depth to risottos, pasta, omelettes, and sauces.\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39897783664821,"sku":"10091032104","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/chanterelles-deshydratees-racines-boreales-412262.jpg?v=1642717995"},{"product_id":"champignons-homards-lobster-deshydrates","title":"Dehydrated lobster mushrooms","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese mushrooms are not shaped like lobsters or crabs. Instead, they owe their name to their reddish-orange color, reminiscent of crustaceans after cooking. They owe this color to a funny phenomenon - lobster mushrooms are in fact russula parasitized by hypomyce lactifluorum. It is this parasitism that gives them their color and edible quality. It's the perfect way to add colour and flavor to your gourmet dishes!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLobster mushrooms have a sweet-salty, woody taste, reminiscent of matsutake and seafood, as well as a firm texture.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv class=\"accordion__group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":39916485542069,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/champignons-homards-lobster-deshydrates-racines-boreales-597339.jpg?v=1642717993"},{"product_id":"miel-tilleul","title":"Classic linden honey","description":"\u003cp\u003eWith its slightly minty taste, this honey offers an explosion of freshness in the mouth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDominant flower: lime. Secondary flowers: white clover, cruciferous and raspberry.\u003c\/p\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv class=\"accordion__group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":39683562143925,"sku":"","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/miel-tilleul-miels-danicet-296497.jpg?v=1642717978"},{"product_id":"sauce-piquante-miel","title":"Hot sauce + honey","description":"\u003cp\u003eHabanero peppers, organic carrots from Jardins du Solstice, and summer honey from Miels d’Anicet come together in an aromatic hot sauce with bold heat, beautifully balanced by the sweetness of honey. Spicy and fruity, it’s equally at home on tacos and chicken wings as it is on burgers and pizzas.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":39683747840181,"sku":"","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/miels-danicet-sauce-piquante.jpg?v=1726261839"},{"product_id":"sauce-bbq-fumee-miel-et-ail","title":"Smoked BBQ sauce with honey and garlic","description":"\u003cp\u003eWith a light smoky taste balanced by\u0026nbsp;confit garlic, honey and tomatoes, this Miels d'Anicet BBQ sauce offers a coating texture with a nice balance between acidity and sweetness. An ideal sauce for finishing grilled meats.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":39683758358709,"sku":"","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/miels-danicet-sauce-bbq.jpg?v=1726261821"},{"product_id":"noix-de-noyer-noir-ecalees","title":"Shelled black walnuts","description":"\u003cp\u003eBlack walnuts are\u0026nbsp;one of\u0026nbsp;many northern nut varieties, that grow in cold climates like ours. Still very little known, they are nevertheless extremely tasty and are harvested here, unlike the exotic nuts that we are used to seeing in the grocery store.\u003c\/p\u003e\n\u003cp\u003eHowever, a pitfall stands between greedy humans and the black walnut: its impressively hard shell, which cannot be opened by hand and requires equipment to break it (ideally, a vise). This very thick shell, however, has a significant advantage taste-wise, because it prevents the nut from developing bitterness.\u003c\/p\u003e\n\u003cp\u003eYou will therefore understand why we offer you pre-shelled and ready to use black walnuts. This allows you to enjoy the best of both worlds: all the flavor without the obstacles!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBlack walnut has a completely unique taste, spicy, fruity and woody. Its taste is reminiscent of apple or cider, but some also say that it evokes blue cheese. However, don't worry if you are not a fan of this cheese. Most blue detractors love these nuts because the similarity is not so pronounced, and their flavor palette is more complex.\u003c\/p\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv class=\"accordion__group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"accordion\"\u003e\n\u003cdiv class=\"accordion__group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Racines boréales","offers":[{"title":"100 g","offer_id":41504540360885,"sku":"RB-00022","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/noix-de-noyer-noir-ecalees-racines-boreales-793594.jpg?v=1642717990"},{"product_id":"miel-d-ete-classique","title":"Summer honey - Classic","description":"\u003cp\u003eThis classic summer honey, with its golden color and clear, liquid texture, has been cold extracted, then filtered and liquefied at low temperature. This process preserves the aromas and properties of the honey while obtaining a liquid consistency.\u003c\/p\u003e\n\u003cp\u003eHarvested at the end of July, the taste of this honey reveals the bloom from which it comes. White clover, linden, cruciferous plants and raspberry share the main notes. However, it is also composed of the nectar of the many wild flowers of the Hautes-Laurentides region. In terms of taste, the linden tree also reveals a hint of its almost minty freshness.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":41549031899317,"sku":"","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/miel-dete-classique-miels-danicet-788634.jpg?v=1761789268"},{"product_id":"poivre-des-dunes-fume","title":"Smoked dune pepper","description":"\u003cp\u003eDune pepper (the catkin - the male flower - of the green\u0026nbsp;alder), also called alder pepper, is one of the most popular boreal spices.\u003c\/p\u003e\n\u003cp\u003eSmoked with cherry wood, this dune pepper combines its resinous and minty aspect with woody aromas. It also gives off fruity and smoky notes clearly reminiscent of mezcal. It will enrich and complexify the flavors\u0026nbsp;of your dishes.\u003c\/p\u003e\n\u003cp\u003eAlthough its shape resembles that of long pepper and its aromas can recall black pepper, it is not a pepper in the botanical sense. It is the catkin (male flower in the shape of an ear) of a small shrub, which is picked by hand in autumn and winter. It can be eaten fresh or dried (as here).\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":42270710366389,"sku":"","price":11.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/poivre-des-dunes-fume_composite.jpg?v=1657077095"},{"product_id":"rub-nordique-aux-champignons-sauvages","title":"Wild mushroom and boreal spice rub","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eIn this wild mushroom and boreal spice rub, the intense flavors of mushrooms combine with spices and the fruity liveliness of sea buckthorn to reveal your food in a new light.\u003c\/p\u003e\n\u003cp\u003eThis spice rub is handcrafted from chanterelles and morels, along with local\u0026nbsp;boreal spices: our house-smoked dune pepper and aromatic sweetfern leaves. We use mushrooms whose flavors are concentrated through the dehydration process to create a true umami flavor bomb that will enhance your meats, poultry, vegetables, and even your tofu.\u003c\/p\u003e\n\u003cp\u003eWe make our rub with upcycled ingredients to reduce waste. Dehydrated mushrooms that don't pass our aesthetic quality control to be sold as is, rather than being composted or thrown away, are ground into powder and used in this rub. Just because they're less beautiful doesn't mean they're less tasty! Sea buckthorn pulp, which is left over after sea buckthorn juice is made, is also upcycled in this rub, lending its fruity aromas and brightness.\u003c\/p\u003e\n\u003cp\u003eA tasty way to encourage the circular economy!\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":42444889325749,"sku":"","price":12.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/products\/2022-10-30_0234.jpg?v=1667272907"},{"product_id":"champignons-marines-epices-boreales-et-ail","title":"Mushrooms marinated with northern spices and garlic","description":"\u003cp\u003eThese elegant marinated mushrooms are presented in a golden oil perfumed with garlic and dune pepper. Previously sautéed and infused with sweetfern and sweet gale leaves, the oyster mushrooms have a melting texture, a gently tangy flavor and an herbaceous profile.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e In each jar, you will find exquisite oyster mushrooms grown in Canada, slices of candied garlic, as well as dune pepper catkins that have become mild in taste.\u003c\/p\u003e\n\u003cp\u003eBetween the acidity of the mushrooms and the comforting flavor of the oil infused with dune pepper and garlic, we find a subtle balance that delights the taste buds every time.\u003c\/p\u003e\n\u003cp\u003eOur marinated mushrooms are made in an artisanal way in Québec using more than 50% of Canadian ingredients.\u003c\/p\u003e","brand":"Racines boréales","offers":[{"title":"Default Title","offer_id":42848298467509,"sku":"","price":14.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/2024-09-30-019.jpg?v=1728417355"},{"product_id":"sauce-poisson-du-quebec","title":"Quebec fish sauce (nuoc mam)","description":"\u003cp\u003eDiscover the \u003cstrong\u003every\u003c\/strong\u003e \u003cstrong\u003efirst fish sauce produced in Québec\u003c\/strong\u003e, from Québec ingredients. Fish sauce, or nuoc mam sauce, is a traditional sauce of Vietnamese origin made from fish, salt and water. It is used as a condiment; its umami and salty taste is perfect for enhancing dishes.\u003c\/p\u003e","brand":"UMAM","offers":[{"title":"250 ml","offer_id":43350098870453,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"150 ml","offer_id":43565956464821,"sku":"","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/umam.png?v=1766424628"},{"product_id":"chocolat-noir-aux-fleurs-de-melilot","title":"Dark chocolate with sweet clover flowers","description":"\u003cp\u003eDiscover this delicious dark chocolate with sweet clover flowers, where the wild flavors of jaguar macambo cacao are softened by the subtle aroma of Québec sweet clover flowers, sometimes called \"boreal vanilla.\" This balanced blend of Colombian cacao and Amazonian jaguar beans creates a melt-in-the-mouth texture and irresistible flavors. Its notes of vanilla and pecan, as well as its floral accents, will delight you.\u003c\/p\u003e","brand":"Allo simonne","offers":[{"title":"Default Title","offer_id":44232274772149,"sku":"","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/allo-simonne-chocolat-melilot.jpg?v=1726257983"},{"product_id":"vinaigre-artisanal-balsamique-derable-les-voiles","title":"Artisanal Maple Balsamic Vinegar - Les Voiles","description":"\u003cp\u003eLes Voiles is a maple balsamic vinegar aged for a long time in bourbon barrels. Rich, complex, but not overly sweet, it can be used in any sauce. On fresh oysters, it enhances the iodine flavor and reduces the saltiness.\u003c\/p\u003e","brand":"La villa vinaigres \u0026 jardins","offers":[{"title":"Default Title","offer_id":44232338768053,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/la-villa-vinaigres-les-voiles.jpg?v=1726261506"},{"product_id":"risotto-forestier-pret-a-cuisinier","title":"Ready-to-cook forest risotto","description":"\u003cp\u003eThis delicious, 30-minute vegan risotto contains 19 g of protein per serving, plus it's made with vegetables rescued from Québec farm surpluses. What more could you ask for? Oh yes, it's seasoned with local sumac and contains wild porcini mushrooms hand-picked from our forests.\u003c\/p\u003e","brand":"Dunord","offers":[{"title":"Default Title","offer_id":44232426422453,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/6010\/9493\/files\/dunord-risotto-forestier.jpg?v=1726260030"},{"product_id":"daal-boreal-pret-a-cuisiner","title":"Ready-to-cook boreal Daal","description":"\u003cp\u003eThis delicious, 20-minute vegan daal contains 21 g of protein per serving, plus it's made with vegetables rescued from Québec farm surpluses. What more could you ask for? 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