Fresh duck eggs
Demi-douzaine
Duck eggs are most prized by pastry chefs and chefs in fine restaurants because they have a larger, firmer yolks. They are also sought after by vegetarians who consume eggs because they contain more vitamin B12, iron, and choline than chicken eggs.
We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.