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Black garlic jelly


$14.99

120 ml

3 in stock

Black garlic comes from a natural transformation process: when white garlic is exposed to a heat treatment lasting several weeks, it caramelizes and completely loses its strong flavor, leaving a soft texture in the mouth with umami, sweet, roasted and balsamic notes.

Perfect balance between sweet and tangy, this festively elegant jelly charms with its melting texture and enveloping flavors, which subtly nod to onion confit.

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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30-day satisfaction guarantee

We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

Shipping Policy

Preparation

Serve as an aperitif with a cheese or cold meat platter.

Origin

Prepared in Québec with local and imported ingredients

Conservation

Refrigerate after opening.

Ingredients
  • Sugar
  • Plain white wine, Pomone Vineyard (sulfites)
  • Black garlic
  • Pectin (sugar, fumaric acid, pectin)
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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment