Crostinis de champignons marinés, houmous et gelée d'ail noir
Envie d’offrir une option végane à vos invités durant la période des Fêtes? Ces crostinis aux champignons marinés sont la bouchée parfaite pour ajouter une touche locale et raffinée à votre apéro.
Cavatelli, sauce à la citrouille et nduja avec chapelure au bleu et pacanes
On jette trop souvent les citrouilles une fois l’Halloween passée. La vérité, c’est qu’elles sont délicieuses et se cuisinent de mille et une façons.
Cette version en sauce crémeuse pour les pâtes est à la fois simple, colorée et pleine de saveurs.
Mushroom quiche with black trumpets and leeks
Combining the buttery flavor of black trumpets with the caramelized notes of Louis Cyr cheese, it makes a nourishing yet indulgent meal. It can be served with a green salad.
Autumn salad with duck prosciutto and beets, lingonberry vinaigrette
This gourmet salad is equally delicious served as a main course or as a side salad. It pairs wonderfully with a cheese platter or is perfect for a lunch.
Quick Tacos with Crispy Redfish
Here's a super-quick recipe to make weeknight dinners both easy and delicious. It features breaded redfish fillets, a fish that's all ours. These simple, flavorful, and colorful tacos will be a hit with the whole family.
Ribs with blueberry, smoked dune pepper and juniper berry BBQ sauce
This rib recipe is different from pre-boiled versions. It's a simple and tasty way to enjoy ribs in a new way, with a fruity, caramelized, and slightly smoky BBQ sauce.
Upside-down cake with haskap berries and balsam fir powder
This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!
Louis d'Or cheese beef burger with chimichurri-style mushroom sauce
These burgers are perfect for barbecues with family or friends: the chimichurri-style mushroom sauce can be prepared in advance and added to the burger at the very end, making this recipe super simple and bursting with flavor.
St. Lawrence lobster roll
A lobster roll—what could be more spring-like than that? Immerse yourself in the beautiful season with this delicious, local recipe, perfect as an appetizer or main course.
Potato Salad with Smoked Arctic Char and Spruce
This salad recipe, bursting with spring flavors, is perfect for Easter brunch - or even Mother's Day brunch!
Drink local during the 28 days sober challenge
Want to go the whole month of February without alcohol? Don't worry, it's easier than it seems: with our recommendations for local and super tasty beverages, you won't even miss alcohol.
Québec strawberry sorbet with sumac and dune pepper
During the great heatwaves of early summer, what could be better than cooling off with a dessert made with Québec strawberries while season is in full swing?