Some spices make their presence known at first sniff. Staghorn sumac is one of them. Open the jar: a burst of fruity acidity, slightly astringent, somewhere between lemon and pomegranate.

Looking to add a dose of heat to your meals? This chili crisp developed by Ardence will do just that, taking advantage of the extraordinary flavor and numbing effect of the prickly-ash pepper, sometimes called the "North American Sichuan pepper".

Il y a des épices qui parfument. Le clavalier d'Amérique, lui, fait quelque chose de plus rare : il transforme l'expérience en bouche. Une petite quantité suffit pour déclencher un picotement électrique sur la langue — suivi d'une vague d'agrumes, de zeste de citron, d'écorce d'orange.

Every year, the return of autumn heralds crisp, sunny mornings, long walks in nature, and comforting, delicious meals. Among these seasonal pleasures, there's one we celebrate with enthusiasm at Racines boréales: mushrooms! Whether you're a seasoned mushroom enthusiast or simply curious, here are 10 recipe ideas for cooking with dried wild mushrooms .

Wild mushrooms are harvested from May to October and then dehydrated: they can be eaten year-round. Lightweight and compact, they easily fit in a bag for a weekend camping trip or stay at a cabin.

This recipe, perfect as a holiday appetizer, features a local ingredient that truly deserves to be better known: Stimpson's surf clam. A smooth, festive dip full of character… that's sure to surprise your guests.

An elegant, comforting and easy-to-prepare recipe, perfect for impressing your guests while fully enjoying the magic of the holidays.

White sweet clover is a wild Quebec plant nicknamed "Quebec vanilla" — its dried flowers release an aroma of vanilla, almond, and fresh hay.

Looking to offer a vegan option to your guests during the holiday season? These marinated mushroom crostini are the perfect bite to add a local and refined touch to your appetizers.

We too often throw away pumpkins once Halloween is over. The truth is, they're delicious and can be cooked in countless ways.

This creamy pasta sauce version is simple, colorful, and full of flavor.