How well do you know the edible mushrooms from our part of the world? Fresh or dried, foraged in the forest or grown in an urban mushroom farm, you will find every Quebec mushroom we carry right here. These are worlds away from the button mushroom in both taste and texture: whether grown or foraged, what you will find here are varieties you never come across in a supermarket.
A wide variety of wild and forest mushrooms
The morel is probably the best known wild edible mushroom, but this world runs far deeper! Our foragers harvest a broad range of forest mushrooms across Quebec and Canada, to be enjoyed fresh in season or dried all year round:
- Dried morels — the best known, rich and earthy
- Dried chanterelles — fruity and buttery
- Dried porcini and other boletes — deep and woodsy
- Dried black trumpets — delicate and fragrant
- Dried matsutake — rare and aromatic
- Candy cap mushrooms — with their sweet maple aroma
The lobster mushroom, a star of our forests
Recognizable by its bright orange colour, the lobster mushroom owes its name to a briny note reminiscent of seafood. It is one of the most versatile wild mushrooms, available fresh in season or dried year round. To get to know it, see our 10 recipe ideas with chanterelles and lobster mushrooms.
Fresh and locally grown mushrooms
Alongside wild foraging, our growers cultivate exceptional mushrooms in an urban mushroom farm in Montreal: our fresh oyster mushroom mix, with its white and delicate flesh, and organic maitake, in their fan of fronds. In season, we add fresh chanterelles, fresh morels and even truffle.
A spectrum of flavours, from forest floor to sea breeze
From the rich, earthy depth of morels to the fruity, buttery taste of chanterelles, by way of the briny edge of lobster mushrooms, the range of flavours is vast. There is something here for every palate. Forest mushrooms grow in our woods from spring until late fall: Quebec mushrooms are as varied as they are flavourful, a genuine treasure of our forests.
Dried mushrooms: how to rehydrate them
Dried mushrooms keep for a long time and concentrate their aromas. To rehydrate them, soak them for 15 to 20 minutes in hot water (or another hot liquid: broth, wine, and so on), then strain and keep the soaking liquid: it makes a fragrant broth, ideal for risottos and soups. We explain it all in our guide: how to prepare dried wild mushrooms. See our full selection of dried mushrooms as well.
Mushroom recipes worthy of a chef
Whether in creamy pasta, in a mushroom soup or simply pan-fried as a side, mushrooms are well worth discovering. Take inspiration from our recipes:
- Carbonara pasta with morels
- Forest mac and cheese with chanterelles
- Fiddleheads with cream sauce and crispy chanterelles
- Black trumpet mushroom quiche with leeks
- Recipe ideas for cooking dried wild mushrooms
- Porcini brownies (yes, for dessert!)
The umami-packed vegetarian alternative
Looking to replace meat in your meals without giving up on flavour? You are in the right place: mushrooms are bursting with it. They lend their umami depth and meaty texture to your favourite dishes — pulled “pork”, stroganoff, carbonara, tourtière, burgers and more. This gold of our forests is truly the holy grail for vegetarians and vegans.
Discover every mushroom from Quebec and Canada — wild, cultivated, fresh or dried. Eat local; eat well.
Frequently Asked Questions
We answer your most burning questions!
Products
How to cook your products?
Each product page contains a section called Preparation, which contains many cooking tips. Check it out without moderation! If you still have questions, do not hesitate to contact us via the chat module or by email .
Are your products organic?
Each product's certifications are displayed on their individual pages. Wild-harvested products are difficult to obtain organic certification because the harvesting locations vary from season to season, but they are still hand-picked, natural products. It's hard to get any purer!
Do your products have health benefits?
Many of our products have many virtues, but what really interests us is their taste, because our playground is the kitchen. We leave health to other experts!
If you would like advice on the medicinal aspect of any of our products, we recommend that you consult a healthcare professional.
Do you deliver fresh or frozen products?
In order to preserve their freshness as much as possible, we do not deliver them, but you can select the in-store pickup option and pick them up at our delicatessen on Ontario Street .
Do you pick all your produce yourself?
Instead, we chose to surround ourselves with experienced professional pickers, who work according to the rules of the art and, above all, with respect for the resource.
Our network of pickers spans Quebec and even Canada, allowing us to offer you more diverse products from a variety of regions, from the forests of British Columbia to the shores of the Gaspé Peninsula.
I have allergies. How do I know if I can consume your products?
Each product page contains a list of ingredients. Just check it out! Please note that our facilities process allergens such as nuts and mustard.
Where do your products come from?
It depends on which ones! But our philosophy is to source locally, as close as possible.
Each product page includes a Provenance section that you can easily consult to find out the provenance of a particular product.
You can also rely on the Aliments du Québec or Aliments préparés au Québec certification which appears on the pages of the products concerned.
Are your products environmentally friendly?
Respect for the environment is one of our driving values. Our wild-harvested products adhere to the principles of responsible harvesting.
Local food contributes to the reduction of greenhouse gases generated by the transport of goods.
We carefully package your orders in compostable, recyclable or reused packaging.
Delivery and returns
What is the order processing time?
This is the time between when you place your order and when we ship it. We always work as quickly as possible, but we reserve 1 to 4 business days to process your orders. Thank you for your patience!
How long does delivery take?
Typically, delivery takes 2-9 business days, excluding order processing time.
How much does delivery cost?
In Quebec, delivery is free for orders of $100 or more. For other orders, the shipping fee is $11.99.
Do you deliver outside of Quebec?
Not at the moment.