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Dried Candy Cap Mushrooms


$12.49

15 g

1 in stock

Candy cap mushrooms are among the most remarkable treasures of our boreal forests. Hand-picked in Quebec, these wild mushrooms release an enchanting aroma reminiscent of maple leaf cookies once dried — it is in this dehydrated state that their fragrance is at its most powerful and expressive.

Unlike most wild mushrooms, they are enjoyed as-is, without rehydrating. Ground into a fine powder, they become a prized ingredient in baking and desserts: fold them into whipped cream, ice cream, panna cotta, or crème brûlée for an unexpected boreal twist. The powder also blends seamlessly into the dry ingredients of cookie, muffin, or cake recipes. It can equally enhance a maple-glazed savoury dish or lend a subtle maple touch to a homemade spice blend.

A wild-harvested Quebec product, perfect for exploring the sweet and forested flavours of the boreal terroir.

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

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Flavor Pairings

Ground into powder, candy cap mushrooms delicately perfume desserts: creams, ganaches, glazes and pastries. They're also used in savory dishes to bring a sweet and woody touch to sauces, meats and cheeses. Rehydrated, they infuse broths, creams and sauces with their complex maple and mushroom aromas.

Preparation

Grind into powder to add a maple note to sweet or savory preparations. They can also be rehydrated in hot liquid to infuse their flavors — this yields beautiful mushroom notes as well.

Origin

Produit du Québec

Conservation

Conserver à l'abri de la lumière et de l'humidité.

Ingredients
  • Lactaires à odeur d'érable déshydratés
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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment