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Workshop: Discovering boreal herbs


$59.95
Date
4 in stock
Did you know that Quebec's forests, fields, and riverbanks are teeming with spices and herbs that can be used in your cooking? Would you know how to use sweet clover, dune pepper, or balsam fir in a recipe?

In this workshop, you will discover five boreal spices and herbs, their aromas and flavors through hands-on activities and tastings. For each one, you will learn the best preparation methods, some key flavor pairings, and recipe ideas.

A sample of each spice and herb will be offered to you to take home and discover for yourselves.

A drink will also be served during the evening.


Location: Racines boréales gourmet grocery store, 4317 Ontario Street East, Montreal QC H1V 1K5


NB A minimum of 5 participants must be reached for the workshop to be given.
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Frequently Asked Questions

Are the tastings adapted to my dietary restrictions?

The tastings offered during the workshop are vegetarian, but not all are vegan. They contain gluten, dairy products and may contain mustard as we process mustard in our facilities. If you have specific allergies, please contact us to verify if the tastings are suitable for you.

Is the level adapted for beginners or do I need prior culinary knowledge?

No culinary knowledge is required to understand and follow the workshop well, but curiosity and an interest in cooking are necessary! :-)

What drink is served? Is it alcoholic?

We serve a glass of white or red Quebec wine, or a non-alcoholic drink of your choice from the canned beverages we carry in our shop.

How many people will be in the group?

Workshops are offered in small intimate groups of a maximum of 8 people, so that everyone can participate.

What happens if the workshop is cancelled by Racines boréales due to lack of participants?

If the minimum number of participants is not reached 48 hours in advance, we will contact you to offer you an alternative date. If no other date works for you, you will of course be entitled to a full refund.

Is it possible to make purchases on site after the workshop?

Yes, of course! Participants even benefit from an exclusive discount on the day of the workshop.

We transform the culinary culture of here

to put the North at the center of the plate

The North,

it's the land here that nourishes us, from forests to fields and through the St. Lawrence. It's our connection to the cycle of seasons.

It's a community of farmers, fishers and artisans who put their expertise at the service of our food and our cravings.

In return, we showcase the fruit of their work through the exceptional condiments we create and our selection of local products, in a spirit of short-supply-chain sourcing and environmental respect.