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Smoked rum ketchup


$7.25

350 ml

This smoked rum ketchup from the Bas-Saint-Laurent is crafted by hand with simple, pronounceable ingredients and rum from Distillerie Mitis. Part ketchup, part barbecue sauce, it’s as good on fries as it is brushed onto steak or served alongside a burger. Once you’ve tried it, it’s hard to go back to the ordinary kind.

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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30-day satisfaction guarantee

We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

Shipping Policy

Flavor Pairings

Meats, sausages, potatoes, fried foods, etc.

Preparation

Add to your fries, burgers, hot dogs, dips and anywhere else you like ketchup!

Origin

Prepared in Québec from local and imported ingredients

Conservation

Refrigerate after opening.

Ingredients
  • Tomato paste
  • Sugar
  • Apple cider vinegar
  • Water
  • Salt
  • Spices
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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment