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Organic marine spirulina (flakes)


$12.99

Green nori, better known as marine spirulina, is an intense green algae. It has a vegetal taste reminiscent of spinach and sorrel, with a marine and iodized aromatic touch.

 

This seaweed contains a large amount of protein, iron, calcium, magnesium, vitamin B12, iodine and fiber. With all these nutrients, it's no surprise that it's known for its fantastic nutritional intake.

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Delivery in Quebec: $11.99. Free for orders of $100 and more.

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Preparation

Spirulina is often known for the role it plays in the famous vitamin-packed green smoothies. But its uses go far beyond just smoothies! It can be used to create vinaigrettes, spreads and dips, pasta dishes and salads. It is also particularly tasty in a homemade pesto!

Flavor Pairings

Marine spirulina pairs well with citrus fruits, ginger, rice, tofu, avocado, and fish. It also pairs well with nuts, oil, or cheese. You can even use it to flavor homemade popcorn!

Origin

Product of Québec

Conservation

Spirulina flakes should be stored in a cool, dry place, away from light. Your pantry is probably the best place! Although it is dried and can be stored for a very long time, we recommend consuming it within 12 months of purchase to enjoy maximum flavor and freshness.

Ingredients
  • Organic spirulina
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Customer Reviews

Based on 2 reviews
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Agnes T.
Very tasty

I love your spirulina, which I sprinkle on all my salads and omelettes.

Thank you for this great review! It's nice to read that you like marine spirulina!

D
Dominique C.
Spirulina Ocean of Flavors

Excellent product for seasoning soup and salad. Packed with multivitamins too…. Extra! Added to this is attentive customer service from Racines Boréales. What more could you ask for!

Thank you, Dominique! It's really nice to read your kind words and to know that you enjoyed the marine spirulina. Looking forward to serving you again!

We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment