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Black Garlic: The New Pantry Essential [French-language book]


$24.99
2 in stock

This book, dedicated entirely to the explosive flavor of black garlic, includes 20 recipes, 30 tips, and 75 culinary inspirations.

This first volume offers simple basics, like a creamy black garlic butter, dumplings, or an umami-rich Japanese wafu dressing, that explode with flavor! From appetizers to desserts (yes, really!), discover how black garlic can enhance your dishes.

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment