Caribou magazine
Caribou magazine was born from a crazy idea: to highlight Québec's culinary culture at a time when many wondered if Québec really had such a culture.
Caribou reflects and testifies to a Québec culinary, gastronomic, and agri-food culture that is fully asserting its identity, driven by passionate chefs, producers, and artisans. Published in the spring and fall, Caribou magazine explores a theme each time and presents it in a variety of ways.
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment