Duck breast prosciutto
80 g
Made in Montreal by passionate artisans, this duck breast prosciutto is a must-have for any charcuterie board. The magret — the noblest cut of the duck — is slowly dry-cured in the tradition of fine cured meats, developing a melt-in-your-mouth texture and a deep, elegant flavour with hints of hazelnut and mild game.
Thinly sliced, it's best enjoyed as-is to fully appreciate its character, or paired with a firm cheese, spiced pickles and a glass of natural cider. It also shines in the kitchen: wrapped around a seared scallop, layered onto a tarte flambée with crème fraîche and caramelized onions, or draped over a white pizza fresh out of the oven to melt just so.
A proudly local Montreal product, on par with the finest European charcuterie.
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Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.