The Ashen Puck Vegan Cheese
130 g
The vegan cheeses created by Le Ferment gourmand are truly unique: resulting from the fermentation of Quebec sunflower seeds, they offer a delicate, delicious taste that will amaze the most demanding palates.
Coated in homemade legume ash and seasoned with black garlic, the ash puck will charm you with its creamy texture.
We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.
Prepared in Québec from local and imported ingredients
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.