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Frozen organic sea buckthorn juice

Product available for in-store pickup only (no shipping)


$16.99

Made from 100% cold-pressed organic sea buckthorn berries, this organic sea buckthorn juice is a wonderful orange elixir packed with flavor and antioxidants. Sea buckthorn berries are small and orange-colored, and they grow on a thorny shrub native to northern Europe and Asia. Perfectly adapted to our climate, the plant was introduced to Canada in 1930, then to Québec in 1998.  

The sunny, very tart berries are mainly used in cooking and mixology. This organic sea buckthorn juice allows you to use the berries for your recipes without prepping them. Just thaw out the juice and get started! 

If you'd like to drink a glass of juice, we recommend diluting it first with water and some maple syrup.

3 in stock
Flavor Pairings

Sea buckthorn juice pairs well with orange, ginger, apricot, chocolate, fennel and spinach.

Preparation

Once thawed, sea buckthorn juice can be used much like lemon juice and added to vinaigrettes, fruit salads, desserts, coulis, jams, sauces, and chutneys. Bright-orange and opaque, the juice will tend to color the recipes you use it in.
It can also be used in mixology to replace lemon or lime juice or to add acidity and color to any cocktail that needs it.
Sea buckthorn juice can also be consumed as is, but we recommend diluting it (with 25-50% water, or another fruit juice) and adding a little maple syrup to balance out its biting acidity.

Conservation

Store the sea buckthorn juice in the freezer until you are ready to use it. Thaw it in the fridge or in a cold water bowl.

Origin

Product of Québec

Ingredients

  • 100% cold-pressed organic sea buckthorn juice. Unpasteurized.

30 Day Satisfaction Guarantee

We are committed to delivering high quality products. If you are unsatisfied with the quality of the products you received, please contact us within 30 days of your order date and we will make sure to make you satisfied.

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4317 Ontario Street East
Montreal QC H1W 1K5

We are transforming local culinary culture

to put the North on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.