Foie gras torchon au Sortilège
Discover this foie gras au torchon, a refined creation that combines the delicacy of traditional foie gras with the warm notes of Sortilège, this iconic maple whisky.
Prepared using the traditional torchon method, this exceptional dish boasts a velvety, melt-in-your-mouth texture, enhanced by the woody and caramelized aromas of the spirit. Perfect for special occasions, it is enjoyed as an appetizer on toast, accompanied by fruit jam or jelly.
Product of Quebec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.