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Smoked salmon fritters

Product available for in-store pickup only (no shipping)


$6.75

210 g

These smoked salmon fritters can be fried in oil, in a hot air fryer, or baked in the oven for a starter reminiscent of cod fritters.

In stock

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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30-day satisfaction guarantee

We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.

Preparation

Fry in oil for 4 to 8 minutes.
Or bake on a baking sheet lined with parchment paper for 12 to 20 minutes at 425 F. Rotate halfway through baking.

Conservation

Do not defrost the fritters before cooking.

Origin

Prepared in Québec from local and imported ingredients

Ingredients

  • Smoked salmon (Atlantic salmon, maple syrup, maple wood smoke, brown sugar, salt, spices)
  • Atlantic salmon
  • Mashed potatoes (potatoes, parsley, chives, garlic, egg, milk)
  • Onion
  • Fine herbs
  • Spices
  • Contains: egg, milk, fish.

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4317 Ontario Street East
Montreal QC H1W 1K5

We are transforming local culinary culture

to put the North on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.