Beetroot and goat cheese panzotti
400 g
These fresh, handmade pasta filled with goat cheese and beetroot are delicious with brown butter or served with sautéed fresh vegetables and herbs. A quick meal that doesn't compromise on flavor or quality ingredients.
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Prepared in Québec from local and imported ingredients
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.