Shipping in Québec: $12.99, FREE over $115 for parcels under 3 kg · Other provinces: shipping calculated at checkout Shipping policy

Pick up your order for free at our Montreal store

Language
By Floèm

Boreal infusion with rose, chamomile and Labrador leaves


$15.00

15 g (10 sachets)

A delicate infusion with subtle floral notes and a rustic, wild side. A sweet, herbal blend reminiscent of flowering fields.

The classic chamomile infusion has been revisited and modernized with ingredients from the Québec forest.

Not recommended for pregnant women or children 5 years and younger.

This product is unavailable

Ce produit est épuisé — mais ceux-ci sont disponibles maintenant

Boreal infusion with rose, chamomile and Labrador leaves est victime de sa popularité et temporairement épuisé! En attendant, voici des produits similaires en stock :
30-day satisfaction guarantee

We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.

Delivery

Delivery in Quebec: $12.99, or FREE for orders of $115 or more.

$3 to $5 adjustment for heavy parcels.

Other provinces: shipping calculated at checkout

Shipping Policy

Preparation

Infuse for 10 minutes in hot water at 90 degrees Celsius.

Origin

Prepared in Québec from local and imported ingredients

Conservation

Store in a cool, dry place.

Ingredients
  • Organic yarrow
  • Organic chamomile
  • Organic milk thistle
  • Organic rose
  • Wild Labrador Tea
  • Organic bay leaf
Are you ordering for a restaurant or a business?

Contact us to take advantage of advantageous volume discounts! 👉 Businesses 👉 Restaurants

As seen in the media

Table dressée avec une nappe blanche et des chaises de bois dans une forêt au coucher du soleil

We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment