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Hooké: aventures et cuisine sauvage [Book in French]


$44.95
4 in stock

This book is in French, thus its description is too.

Dans son tout premier livre, Fred Campbell fait le récit de ses aventures de chasse et de pêche les plus marquantes d’un bout à l’autre du Canada. À travers cet hommage passionné à la richesse de notre territoire, de sa faune, de sa flore et de ceux qui l’habitent, l’entrepreneur et aventurier cherche à susciter chez les lecteurs une envie d’explorer, de protéger et de mieux comprendre la nature et sa fragilité.

Chaque chapitre est accompagné de recettes de gibier ou de poisson créées par le chef Jean-Philippe Leclerc et inspirées par les destinations visitées.

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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment