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Virgin Camelina Oil


$18.75

500 ml

2 in stock

An excellent local alternative to olive oil, virgin camelina oil is produced from a first cold pressing. With its vegetable flavor and high smoke point, camelina oil lends itself to a wide variety of culinary uses.

Its refined taste includes notes of fresh asparagus that give way to floral and hazelnut accents. Silky and light on the palate, it can be enjoyed cold in your salads, vinaigrettes and mayonnaises as well as when cooking in a skillet or for your oven-roasted grilled dishes. Thanks to its high smoke point of 475°F (246°C), this oil remains stable under heat.

Rich in omega-3 (35%), it is an excellent choice for your culinary creations.

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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30-day satisfaction guarantee

We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

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Preparation

S'utilise autant en finition qu'en cuisson, grâce à son point de fumée élevé.

Origin

Produit du Québec

Conservation

Après ouverture, se conserve 6 mois au sec, à l'abri de la lumière et à température ambiante.

Ingredients
  • Huile de caméline vierge pressée à froid.
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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment