Redfish with dill and mustard
175 g
The Atlantic redfish is an iconic bottom-dwelling fish species from the Gulf of St. Lawrence. Chasse-Marée presents it here in delicate fillets, preserved in golden sunflower oil seasoned with dill and mustard seeds.
Eating redfish, in addition to being delicious, gives a boost to the northern shrimp population, which is in decline because the redfish is its predator.
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Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment