Sachet de matsutakes déshydratés en tranches Racines boréales, 15 g, champignons sauvages cueillis à la main du Canada

Matsutakes déshydratés - Racines boréales

Verso du sachet de matsutakes déshydratés tranchés Racines boréales, avec valeur nutritive et suggestions d'utilisation

Delivered before Christmas

By Racines boréales

Dehydrated Matsutake

Name: Dehydrated Matsutake
Brand: Racines boréales
Price: 11.95 CAD
Availability: InStock

$11.95

15 g

A highly versatile mushroom that our region shares with Japan (hence the name), matsutake mushrooms are very aromatic and flavorful. They will add a woody, spicy, and even almost smoky touch to any dish.

Quantity

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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We're committed to delivering high-quality products. If you're unsatisfied with the quality of the products you received, contact us within 30 days of your order date and we'll make sure to satisfy you.

Delivery

Delivery in Quebec: $12.99, or FREE for orders of $115 or more.

$3 to $5 adjustment for heavy parcels.

Other provinces: shipping calculated at checkout

Shipping Policy

Flavor Pairings

Matsutake mushrooms are really delicious when combined with leeks, asparagus, bok choy, rice, miso, shallots, thyme, and chives.

Preparation

We particularly like matsutake as a replacement for shiitake in a dashi broth, but they are also great in powder form for making a grilling rub (delicious with grilled meats or vegetables). They come in very handy in Japanese cuisine.
To rehydrate matsutake mushrooms, immerse them in a very hot liquid (broth, cream, wine, beer, water) until they regain a tender texture - 15 to 20 minutes should be enough. Then remove them and add them to your recipe. Keep the rehydration liquid to concoct homemade sauces or broths that will be bursting with flavor!

Origin

Product of Québec

Conservation

Dehydrated matsutake mushrooms have a long shelf life when kept away from light and moisture, in an airtight container in your pantry. However, we recommend that you enjoy them as soon as possible, within 12 months of purchase, to benefit from their most intense flavors.

Ingredients

Dehydrated matsutake mushrooms

More details

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The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment