Mild White Miso
This delicate and perfectly salty miso is made in Montréal from Québec soybeans. Delicious in miso butter, soup, or anywhere you want to enhance flavors!
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Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.