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Pork and coriander dumplings

Product available for in-store pickup only (no shipping)

Logo « Aliments du Québec » : anneau jaune portant le texte en bleu

$14.50

400 g

These frozen dumplings with Quebec pork and organic coriander are ready in minutes!

This product is unavailable

Ce produit est épuisé — mais ceux-ci sont disponibles maintenant

Les Pork and coriander dumplings reviendront en saison. En attendant, voici des produits similaires en stock :
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Preparation

Boil for 10 minutes in water.
OR pan-fry: Place the frozen ravioli crown-side up with 2 tsp of oil. Add 125 ml of water, cover with the lid, and bring to a boil. Steam for a few minutes, until the water evaporates. Remove the lid and continue cooking until the base of the ravioli is golden brown.

Conservation

Keep frozen.

Origin

Prepared in Québec from local and imported ingredients

Ingredients

  • Ground pork from Quebec
  • Water
  • Ginger
  • Spices
  • Green onions
  • Chicken powder
  • Sesame oil
  • Cooking wine
  • Soy sauce
  • Eggs
  • Treated canola oil
  • Organic coriander
  • Organic unbleached flour
  • Water
  • Salt
  • Contains: wheat, gluten, soy, sesame, milk
  • May contain: peanuts, seafood, crustaceans, tree nuts

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4317 Ontario Street East
Montreal QC H1W 1K5

Carte routière en gris indiquant l'emplacement de la boutique Racines boréales dans le quartier Hochelaga, à Montréal
Table dressée avec une nappe blanche et des chaises de bois dans une forêt au coucher du soleil

We are transforming local culinary culture

to put the North on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.