Dehydrated porcini mushrooms
15 g
Porcini mushrooms are part of the same family of wild mushrooms as boletes. Being among the most delicate in the family, they are also the most sought-after. Their name, "porcini", is of Italian origin. They are just as tasty as their cousins of the same family, and their meaty-textured cap is rich and satisfying. Their hazelnut taste is woody and delicate, with an earthy, almost sweet undertone.
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Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment