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Frozen redfish fillets

Product available for in-store pickup only (no shipping)


$8.99

454 g

These frozen redfish fillets are ready to thaw individually and cook in your favorite recipe. Discover this Canadian fish with tender, sweet, white flesh, similar to haddock.

In addition, consuming redfish helps preserve northern shrimp, since it is its main predator!

5 in stock

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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Garantie de satisfaction 30 jours

On s'engage à livrer des produits de grande qualité. Si vous êtes insatisfait·e de la qualité des produits que vous avez reçus, contactez-nous dans les 30 jours après la date de votre commande et on veillera à vous donner satisfaction.

Flavor Pairings

Delicious with a chimichurri of local herbs, a squeeze of lemon, or in a tomato dish. Can be used as a substitute for cod or haddock in your usual recipes.

Preparation

Preheat oven to 425°F and bake frozen fish for 15 to 18 minutes, turning halfway through. Bake until internal temperature reaches 140 to 145°F.

Conservation

Keep frozen.

Origin

Product of Canada

Ingredients

  • Redfish

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4317 Ontario Street East
Montreal QC H1W 1K5

We are transforming local culinary culture

to put the North on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.