Chicken and Shimeji Mushroom Wontons
Handcrafted by Teochew Foodie, these frozen wontons feature a delicate filling of chicken and shimeji mushrooms — an inspired combination rooted in authentic Asian cuisine. The shimeji bring a subtle umami depth and a slightly firm texture that beautifully complements the tender chicken. Ready in just 10 minutes, enjoy them boiled in a flavorful broth, steamed, or pan-fried to a golden finish.
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Préparé au Québec à partir d'ingrédients québécois et importés
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.