Buffalo mozzarella
This mozzarella is a fresh cheese made from buffalo milk, with a fresh, carefully hand-spun dough. Its tender texture and subtle flavor make it a must-try. Preserved in brine, it's perfect served plain, pairing wonderfully with tomato and basil salad, bruschetta, pizza, or pasta.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
