Alfred le fermier farmhouse cheese
Made from raw organic milk from Holstein cows on the family farm, this farmhouse cheese embodies the essence of Quebec's artisanal know-how.
Its pressed and cooked paste, matured for eight months on the farm's wooden boards, takes on orangey hues that evoke the subtle aromas of the forest and mushrooms. Beneath this characteristic rind, the straw-yellow paste, dotted with small holes, offers a texture that is both firm and supple.
Upon tasting, it reveals a rich and nuanced flavor profile: delicate fruity notes, roasted hazelnut, amber honey and a woody finish that prolongs the experience of the terroir.
Product of Quebec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.