Plain sheep's milk yogurt
This sheep's milk yogurt is made using a French manufacturing method that preserves the purity of the ingredients: pasteurized sheep's milk and two lactic ferments, quite simply. This yogurt, with its firm texture, is silky and reminiscent of traditional Greek yogurts.
It is an excellent alternative for people who are intolerant to beef protein.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
