Racines [Book in French]
This book is in French, thus its description is too.
Cheffe d’origine turque établie au Québec depuis lus de vingt ans, Fisun Ercan est aujourd’hui aux commandes de la table champêtre Bika, à Saint-Blaise-sur-Richelieu en Montérégie. À la fois livre de recettes et mémoires culinaires, Racines est la célébration d’un double héritage — turc et québécois —, de même qu’une invitation à nous reconnecter au cycle des saisons et à la terre, généreuse, qui nous nourrit.
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment