Smoked dune pepper

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With its smoky aspect, this dune pepper pairs perfectly with salmon and trout, as well as your favorite meats: chicken, pork, beef, and more! On the vegetable side, it will be interesting with eggplants and peppers as well as grilled or roasted root vegetables.

It can be used anywhere you want to infuse smoky, peppery, and resinous flavors: in chili or sauce, on grilled or roasted meats and vegetables, in a homemade spice blend. Add it whole to stews and remove it when serving to preserve all its flavors without the bitterness. Or grate it instead with a microplane. You can also grind it in a mortar, but avoid putting it in a pepper mill, as its resin can damage the mechanism. Both grinding and grating methods tend to produce more bitterness than the former. Adding it early in the cooking process will also result in more bitterness than adding it late in the cooking process.

Product of Québec

In order to preserve its aromas and flavors, we recommend storing smoked dune pepper away from light, in a cool, dry place. As it is a dried and whole spice, smoked dune pepper can be stored almost indefinitely. However, we recommend consuming it within 12 months of purchase in order to enjoy its most intense flavors and smoky aroma.

• Smoked Dune Pepper