Vegetables - creative and delicate recipes, by Stelio Perombelon
Since the beginning of his career 30 years ago, Stelio Perombelon has had a special love for vegetables. With a special focus on colors and textures, he revisits 20 vegetables in three different ways. His delicate, creative, and fresh recipes break the routine and restore vegetables to their former glory. You'll discover broccoli Caesar, carrot bisque with Nordic shrimp, cucumber mojito salad, butternut squash Wellington, spinach croquettes with herbs, yellow beans carbonara, and tomato and raspberry pavlova.
On s'engage à livrer des produits de grande qualité. Si vous êtes insatisfait·e de la qualité des produits que vous avez reçus, contactez-nous dans les 30 jours après la date de votre commande et on veillera à vous donner satisfaction.
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment