Gravlax spice blend

This blend of gravlax spices is our interpretation of the classic - a boreal version of salmon gravlax. Our homemade smoked dune pepper lends the fish its fruity, resinous, woody and smoky notes, while sweetfern adds an aromatic aspect reminiscent of thyme and eucalyptus. Combining perfectly balanced out spices, salt, and sugar, this simple blend offers elegant and generous flavors.
You don't even have to take our word for it! Here's what one of our customers wrote to us after trying our gravlax recipe:
I did a blind tasting of 4 gravlax recipes on wild trout, with 6 people. I'm pleased to let you know that your recipe has won 5 votes #1 out of 6!
- André
This ready-to-use, hand-crafted blend lets you enjoy this refined dish in a jiffy. Just follow the instructions (2 minutes' work), wait for the curing period to end - and the gravlax is ready for everyone to enjoy.
Delivery in Quebec: $11.99. Free for orders of $100 and more.
Other provinces: shipping costs calculated at checkout.
Prepared in Québec with local and imported ingredients
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We are committed to delivering high quality products. If you are unsatisfied with the quality of the products you received, please contact us within 30 days of your order date and we will make sure to make you satisfied.
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment