Birch syrup
Birch syrup is a fine and rare product. It is made in the same way as maple syrup, but by boiling birch sap rather than maple sap for a long time. To make a syrup, you need about 4 times more (!) birch sap than maple sap. The result, however, is remarkable: a dark, creamy syrup, with rich and complex aromas and flavors.
To the taste, it is reminiscent of a more complex caramel or molasses, with woody notes and a slight acidity bringing it closer to a balsamic vinegar reduction.
Delivery in Quebec: $11.99. Free for orders of $100 and more.
Other provinces: shipping costs calculated at checkout.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment
