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Dune pepper


$10.99
4 in stock

Dune pepper is the most iconic boreal spice in Nordic cuisine — the one that opens the door and becomes impossible to live without. It’s not botanically a pepper: it’s the catkin of the speckled alder, a small native shrub from Quebec, hand-harvested in the wild. Its menthol, resinous, and citrus notes are softer and more complex than black pepper.

It works just as well in desserts — a berry coulis, a ganache, a shortcake — as in savoury dishes, in a brown butter sauce or a risotto.

A must-have in your pantry. Learn everything about dune pepper →

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

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Preparation

It can be used anywhere traditional black pepper has a place. However, its mildness and complex aromas mean that it will enhance your wild meats and marinades as well as a strawberry and rhubarb compote. Add it whole to your stews and remove it when serving to preserve all its aromas without any bitterness. Or, grate it with a microplane. You can also grind it in a mortar, but avoid passing it through a pepper hand grinder, as its resin could damage the mechanism. These last two methods tend to release more bitterness than the first. Adding it at the beginning of cooking will also result in more bitterness than towards the end of cooking.

Flavor Pairings

It works in desserts and savory dishes! It is therefore delicious with strawberries and cream. It can also go wonderfully with Jerusalem artichokes, olives and in combination with bay leaf.

Origin

Product of Québec

Conservation

To preserve dune pepper, we recommend storing it in a cool, dry place, away from light. As it is a dried and whole spice, dune pepper can be stored almost indefinitely. However, we recommend consuming it within 12 months of purchase in order to enjoy its most intense flavors.

Ingredients
  • Dune pepper
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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment