Fresh Rimouski sea urchins on a platter
Sea urchins are considered the foie gras of the sea. With their melting texture, bright orange color, and delicate, salty flavor, they are truly one of the treasures of the St. Lawrence.
Here, they're served fresh in 100g trays, ready to cook. No need to open the sea urchins—it's already done!
How pre-orders work: during sea urchin season, we take pre-orders every week until Sunday noon, for in-store pickup between Thursday and Sunday.