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Powdered white sweet clover


$12.99

White sweet clover (melilotus albus) is an extremely common honey plant. Its tiny white flowers grow in elongated clusters. They are very aromatic on the plant and become even more so as they dry. 

Sweet clover's taste and aroma are often compared to vanilla (it's often called "northern vanilla" or "boreal vanilla") because of its sweet vanilla notes, reminiscent of tonka beans and almonds. Its characteristic scent is due in particular to coumarin, the aromatic organic substance responsible for the fresh hay fragrance also found in tonka bean, sweetgrass, and many other plants. 

 

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Preparation

In powder form, sweet clover is at its easiest to cook with. Just add it to the dry ingredients of your next cake, muffin, or scone mix, etc. All baked goods and desserts are great opportunities to add a little sweet clover to your cooking! You can start by replacing 1 tsp vanilla with 1 tsp sweet clover powder and then adjust according to your personal preferences.
Sweet clover can also be sprinkled lightly over your desserts, adding aroma, texture, and wonderful visual presentation.
Sweet clover is absolutely delicious infused (in milk or cream, or your favorite bottle of 40% alcohol), but whole flowers and stems are better suited for this purpose.

Flavor Pairings

Sweet clover is an excellent complement to milk and cream, chocolate, fruit (bananas, peaches, pears, saskatoons, blueberries, camerberries), cinnamon, coffee, nuts and honey.

Origin

Product from Canada

Conservation

It's essential to store dried sweet clover in a cool, dark place, away from moisture. In this way, it can be stored for several months. However, we recommend consuming it as soon as possible so you can enjoy its most intense aromas and flavors!

Ingredients
  • White sweet clover powder
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In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment