Racines boréales x Chocolat Dicitte 66% chocolate with balsam fir and wild rose
This chocolate bar was created in collaboration with Chocolat Dicitte, Montréal-based makers of creative and delicious bean-to-bar chocolate. Chocolat Dicitte's artisans drew inspiration from our Northern ingredients to create this exceptional chocolate bar scented with balsam fir and wild rose.
The cocoa beans that this bar is made of are grown by 156 small farmers in the Piura region of north-western Peru. They are members of an association that enables them to increase their profits and benefit from collective infrastructures for fermenting and drying the beans. The association is also involved in community projects such as reforestation and water purification. Piura is home to a rare white porcelana cocoa. Its unique and rich character is due both to its criollo genetics and to the climate and biodiversity of the region's terroir.
Balsam fir lends this chocolate bar its resinous, citrus notes, while rose, with its floral aspect, is reminiscent of cranberry. Combined with Piura chocolate, the result is a creamy bar with comforting, intriguing, and invigorating flavors!
Delivery in Quebec: $11.99. Free for orders of $100 and more.
Other provinces: shipping costs calculated at checkout.
Prepared in Québec from local and imported ingredients
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment
