Elk Mortadella with Pistachios
Try this Elk Mortadella with Pistachios, a delicatessen combining the flavor of elk with the rich crunch of pistachios. Its melting texture and subtle flavors make it a refined choice for appetizers or charcuterie boards. Enjoy it thinly sliced, accompanied by crusty artisan bread and a glass of light red wine to reveal its full flavor complexity. Also perfect in a gourmet sandwich or as a unique touch to a mixed salad.
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
