Dehydrated lobster mushrooms
These mushrooms are not shaped like lobsters or crabs. Instead, they owe their name to their reddish-orange color, reminiscent of crustaceans after cooking. They owe this color to a funny phenomenon - lobster mushrooms are in fact russula parasitized by hypomyce lactifluorum. It is this parasitism that gives them their color and edible quality. It's the perfect way to add colour and flavor to your gourmet dishes!
Lobster mushrooms have a sweet-salty, woody taste, reminiscent of matsutake and seafood, as well as a firm texture.
Delivery in Quebec: $11.99. Free for orders of $100 and more.
Other provinces: shipping costs calculated at checkout.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment
