Koji in soy sauce
Shoyu koji (or soy sauce koji) is a popular fermented condiment in Japan made from koji rice and soy sauce. Use it as a marinade for your protein or as a salad topping for a dish rich in umami flavor. Fresh and unpasteurized, shoyu koji will add a delicious touch to your meals.
Prepared in Québec from local and imported ingredients
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
