Corn and ricotta agnolotti lungi
This fresh pasta, handmade by the artisans at Giovedi Pasta, is packed with wholesome ingredients and decidedly delicious. The word "agnolotti" simply refers to the shape of the pasta, which is filled with sweet corn and ricotta.
Prepared in Québec from local and imported ingredients
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
