Dune pepper
Dune pepper (green alder catkins), also called alder pepper, is a true staple of Northern cuisine.
Much milder than black pepper, it also stands out in another way. Indeed, it has a sweet hint that allows it to express itself equally well in savory dishes and desserts. It also has a resinous, minty and even fruity aspect, reminiscent of citrus fruits.
Although its shape resembles that of long pepper and its aromas can recall black pepper, it is not a pepper in the botanical sense. It is the catkin (male flower) of a small shrub, which is picked by hand in autumn and winter. It can be eaten fresh or dried (such as here).
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Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment
