Fresh lobster mushrooms
These mushrooms aren't shaped like lobsters or crabs, nor do they taste like them! Instead, they owe their name to their reddish-orange color, reminiscent of crustaceans after cooking. They owe this color to a funny phenomenon - lobster mushrooms are in fact russula parasitized by hypomyce lactifluorum. It is this parasitism that gives them their color and edible quality. It's the perfect way to add color and flavor to your gourmet dishes! Lobster mushrooms have a woody, nutty taste, reminiscent of matsutake, and a firm texture. They are also commonly known as crab mushrooms, or lobster mushrooms.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
