Quebec fish sauce (nuoc mam)

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

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Start by adding a few drops and increase the amount to taste. Also pay attention to the salt dosage: since fish sauce is naturally salty, you may need to reduce the overall amount of salt you would add in the dish. Fish sauce adds depth to any dish by increasing its umami and salty flavors. So you can use it EVERYWHERE. We especially encourage you to go beyond the desire to use it only in Asian cuisine. It will of course be delicious there, but fish sauce can lend itself to all sorts of varied cuisines, including traditional Québec cuisine. A few ideas to get you thinking outside of the proverbial box: add a few drops to your mac and cheese; try it in your scrambled eggs; use it to spice up your next ground meat preparation. Did you know that Worcestershire sauce is a variation of fish sauce? So you can also use fish sauce in all your recipes calling for Worcestershire sauce.

Nuoc mam sauce is delicious with eggs, tomatoes, cheese, cream, pork, rice, cabbage, cucumbers, onions and garlic, shrimp, peanuts, coconut milk, lime, chili pepper, coriander and ginger.

Prepared in Québec from Québec and imported ingredients

Fish sauce can be stored at room temperature before opening. Once the package is opened, store it in the refrigerator. It then keeps for a very long time thanks to its salt content and its manufacturing process based on fermentation.

• Capelin, water, salt. May contain: peanuts, tree nuts.