Fresh Maitake Mushrooms
Maitake mushrooms (grifola frondosa) are truly unique. Resembling a sort of curly ball at first glance, their cap is made up of components that resemble wavy petals. In Japanese, "maitake" means "dancing mushroom", which describes their appearance very well. Their exterior color ranges from pale-brown to dark-brown to pale-gray, while the inside of the flesh is pale.
Their pleasant flavor and aroma are reminiscent of hazelnuts, with a hint of acidity. The taste of maitakes also has the delicately earthy undertone typical of mushrooms. Their texture is quite firm, and their wavy appearance adds considerable appeal, as the seasoning is evenly distributed between the "petals" of the mushroom.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.