Cultured butter with sea salt
Cultured butter with sea salt contains 84% butterfat and is made in Prince Edward Island. This butter is made from local cream fermented with active bacteria, giving it a unique, slightly tangy flavor. In cooking, it can be used interchangeably with regular butter. Widely used in Europe, this cultured butter is gaining popularity in North America to enhance your recipes.
Product of Canada
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
