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Dehydrated juniper berries


$12.99

Juniper berries are first and foremost known for the role they play in gin, a role so important that the spirit took its name from these bitter, sweet, and tart berries. The word "gin" comes from the French word "genièvre", modified to genever in Dutch, then shortened to gin in English. 

Flavoring alcohol is, however, far from the only possible avenue for these small aromatic berries. Their astringent aspect combined with the lemony, resinous, and peppery notes lend themselves perfectly to a ton of uses. 

Unlike European juniper berries, those found in Québec are fruitier, with notes of warm wood and more traditional resinous scents. Unlike many spices, you can even bite into a whole berry without wincing - they're actually rather tasty!

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

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Preparation

Dehydrated juniper berries benefit from being immersed in a liquid where they can release the full complexity of their flavors. You can crush them a little with the flat of a knife before throwing them into a stew or marinade to help them release their fragrant aroma. They can also be ground and added to a homemade spice blend.

They can be used to flavor game meats, beef, grilled meats of all kinds, sauerkraut, marinades, tuna and salmon dishes, and cocktails.

Flavor Pairings

Juniper berries are delicious with cabbage, apples, fennel, Jerusalem artichokes, potatoes, sweet potatoes, and root vegetables, as well as vinegar.

Origin

Product of Québec

Conservation

Dehydrated juniper berries should be stored away from light and moisture. Your pantry should do the trick! When dehydrated, they can last for many months, but we recommend eating them as soon as possible after purchase to enjoy their most intense flavors.

Ingredients
  • Dehydrated juniper berries from Québec.
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Customer Reviews

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T
Thierry DG
Perfect

Very good quality, I used them to make homemade gin.

What a great project, a homemade gin! Thanks for the kind words, Thierry, it's a pleasure to read them!

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