Rhubarbe fraîche en tiges avec compote de rhubarbe sur un comptoir en marbre blanc

By Ferme Les délices du rapide

Fresh rhubarb

Name: Fresh rhubarb
Brand: Ferme Les délices du rapide
Price: 5.5 CAD
Availability: InStock
Rating: 5.0 (1 reviews)

Product available for in-store pickup only (no shipping)

$5.50

1 kg

1 review

Rhubarb is a vegetable (although it is more often prepared like a fruit) whose stalks are very juicy and intensely acidic. Our rhubarb has a fresh and vegetal flavor, with a hint of lemon. Eaten raw, its texture is crunchy and fibrous, but cooked, it quickly becomes very tender.

Quantity

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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Flavor Pairings

Rhubarb is delicious in combination with almonds, cardamom, cinnamon, sweetfern catkins, ginger, honey, cheese (ricotta, blue, goat, mascarpone), cream, citrus fruits and berries (its combination with strawberries is well known).

Preparation

To prepare rhubarb, clean it and cut off any remaining leaves (they are toxic). You can choose to peel it or not, depending on how you use it. To eat it raw (dipped in sugar, with a touch of nostalgia!), it is recommended to peel it to reduce the intensity of its fibrous texture, but to cook it, peeling it means losing a good part of its pink color.
Rhubarb can be baked, fried, stewed, poached, or pureed. It can also be made into a very tangy juice, delicious in cocktails. It is most often seen in jams, compotes, tarts, or rhubarb butter, but it can also be used in other types of desserts, and even in savory dishes, such as salads.

Conservation

Rhubarb will keep for several days in the fridge, but can become soft after a few days. To extend its shelf life and crunch, you can wrap the stalks in damp cloth before placing them back in the fridge.

Origin

Product of Québec

Ingredients

Fresh rhubarb

More details

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